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In this book, Los Angeles-born, Maine-based chef Vanessa Seder shares seventy-five of her favorite recipes that take the edge off any chill, from long, slow braises and simmers perfect for a winter afternoon at home to weeknight meals that draw on...

In 1977, seventeen-year-old Steven Hamper was a stonemason in the dockyards of Chatham, Kent, in England. His heart, however, beat in sync with the punk rock tremors of the era, seduced by its celebration of amateurism. So, in a gesture of...

"120+ recipes for delicious, soul-warming comfort food that comes together in a flash, to make you feel cozy any time of year-from the #1 New York Times bestselling author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting....

A massive collection of simple one-pot dishes from around the world, written by one of the world's favorite cookbook authors From slow cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across...

"The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or...