theedavispresley

"A cookbook about cooking, preparing and eating pasta"-- Provided by publisher.

EAT by Frankie Celenza is a practical, no-fuss cookbook focused on easy, affordable, and delicious meals. Rooted in the philosophy of simplicity over showmanship, each recipe requires no more than 20 minutes of hands-on time, uses accessible...

Combining modern techniques with traditional dishes, Zachary Rodriguez breathes new life into Mexican cuisine in his debut cookbook. Pulling inspiration from meals made by his grandmother, Zachary makes authentic Mexican dishes approachable and...

"From the Top Chef host and award-winning cookbook author, a culinary anthology filled with 100 authentic recipes from ethnic communities across America and discovered while filming Taste the Nation"-- Provided by publisher.

"Eaterland is popular website Eater's mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs. When casual food lovers attempt to define...