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A New York Times Bestseller Winner of the James Beard Award for General Cooking Winner of the IACP Cookbook of the Year Award "The one book you must have, no matter what you're planning to cook or where your skill level falls."-- New York Times...

An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an...

"In 2001, three-year-old Dina is killed in a tragic car accident. Not long thereafter Dina's mother dies under mysterious circumstances, and Dina's father Jonas is convicted of her murder. Now it's 2016, and the cold case ends up on the desk of...

As winter's chill descends on Stockholm, homicide detectives Peter Lindgren and Manfred Olsson arrive at a crime scene, a posh suburban home where an unidentified woman was beheaded--a murder made more disturbing by its uncanny resemblance to an...

"The newest international crime novel sensation: a fiercely suspenseful psychological thriller in which two women--a police detective and a psychotherapist--are faced with the question: how much suffering can one human being inflict upon another...