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"It took me a chapter or two to get into this audiobook and to settle into the narrator’s style but once that happened, I couldn’t stop listening to it. It is quite a different style of intergenerational tale sweeping across three generations and t..."
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"On New Year's Day, 1929, Ondro Prach, the thirteen-year-old son of Slovak immigrants in Pennsylvania coal country, begins a new job as mule boy. He knows the danger--his father died in the mines--but he is proud of his position handling the...
A beautiful celebration of gluten-free cooking and baking - featuring 100 delicious recipes from Aran Goyoaga, the beloved creator of Cannelle et Vanille. A 2020 James Beard Award Semifinalist . A New York Times Book Review Holiday Pick ....
Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavor in your cooking through the intuitive principles of Indian cookery. Structured around the six core ayurvedic tastes, namely: Tangy,...
