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A long-awaited new book by the nonfiction master, winner of the Pulitzer Prize Few fish are as beloved-or as obsessed over-as the American shad. Although shad spend most of their lives in salt water, they enter rivers by the hundreds of...

Tinned seafood often gets short shrift; but while fresh is always best, there's no reason why canned has to be boring. With a new foreword by Michelin-starred chef Michel Roux, Sr., this innovative recipe book features ideas not only for tinned...

A comprehensive book on tactics for streamers, including new approaches for trout, steelhead, muskie, and bass. Features over 450 detailed photos and illustrations of casting and presenting streamers. Patterns from several of the most prominent...