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MarieFlowers

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MarieFlowers added a title to their For later shelf Mar 15 2026
"An eccentric detective and her long-suffering assistant untangle a web of magic, deceit, and murder in fantasy reimagining of the classic crime novel." -- Provided by publisher.
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MarieFlowers added a title to their For later shelf Mar 15 2026
"Before the nightmares began, Yeong-hye and her husband lived an ordinary, controlled life. But the dreams--invasive images of blood and brutality--torture her, driving Yeong-hye to purge her mind and renounce eating meat altogether. It's a small...
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MarieFlowers added a title to their For later shelf Mar 15 2026
Two centuries ago, nearly half the North American diet was found in the wild. Today, so-called "wild foods" are becoming expensive commodities, served to the wealthy in top restaurants. In Feasting Wild, geographer and anthropologist Gina Rae La...
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MarieFlowers added a title to their For later shelf Mar 15 2026
A deeply personal exploration of Spain, a country where eating and living are inextricably linked.
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MarieFlowers added a title to their For later shelf Mar 15 2026
Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what...
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