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One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's...

By one of the pioneers and leading lights of the "recovering out loud" movement, which seeks to banish the secrecy and shame around addiction and recovery.The author has discussed motherhood and drinking on NBC's TODAY and her writing has been...

"An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver. When world-class chef Pam first opened Inver, her...