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The New Yorker
Online Magazine -
Founded in 1925, The New Yorker publishes in-depth reporting, political and cultural commentary, fiction, poetry, and humor.
Growing up on her family's Sonoma vineyard, Georgia Ford learned some important secrets. The secret number of grapes it takes to make a bottle of wine: eight hundred. The secret ingredient in her mother's lasagna: chocolate. The secret behind...
"Poppy and Alex. Alex and Poppy. They have nothing in common. She’s a wild child; he wears khakis. She has insatiable wanderlust; he prefers to stay home with a book. And somehow, ever since a fateful car share home from college many years ago,...
"An extraordinary profile of immense courage and daring." — Chanel Cleeton, New York Times bestselling author of Before We Left Cuba "If you only read one WWII book this year, make it this one ." —Natasha Lester, New York Times bestselling author...
"The four never-before-published novellas in this collection represent horror master King at his finest, using the weird and uncanny to riff on mortality, the price of creativity, and the unpredictable consequences of material attachments. A...