ellenfondell

A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry over ; it's so good." The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her...

"Here is a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just one-quarter acre-- and earn $10,000 in cash annually"--P. [4] of cover.

This gorgeous book is a must-have for every veggie lover and its rich and vibrant recipes are sure to inspire even the most stubborn carnivores to incorporate more vegetables into their diets.

David Hirsch is a long-time member of the Moosewood Collective, a group of 18 people who own and operate Moosewood Restaurant in Ithaca, New York, and produce an ever-growing collection of award-winning cookbooks. Here, he shares his experience...

A beautiful and bountiful food garden starts here. The pleasures of growing your own food can be multiplied by creating a garden that is not only productive, but also a beautiful, well-integrated part of your home landscape. In Designing the...