iantrevor

The founder of the food blog Serious Eats tells how he became a millionaire by turning his passion for food into what has become a premier destination for food lovers all over the world.

Tara Selter has involuntarily stepped off the train of time. In her world the eighteenth of November repeats itself endlessly, and now on her 121st eighteenth of November, she no longer experiences the changes of days, weeks, months, or seasons....

Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.

The cult Japanese bestseller about a female gourmet cook and serial killer, and the journalist intent on cracking her case, inspired by a true storyThere are two things that I simply cannot tolerate: feminists and margarineGourmet cook Manako...

This masterful exploration of Polish baking combines vivid storytelling with over 120 recipes that range from sweet to savory, classic to contemporary, and from deep within the Polish heartland to the outer reaches of the diaspora. Discover...