sfdog

"A ragged fur peddler arrives at a remote outpost of the Hudson Bay Company in the winter of 1766 with a lump of gold, claiming that there is plenty more like it further north at a place called Ox Lake. The outpost's chief factor, Magnus Norton,...

Acharmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods. Some might think the "best" roast chicken means "most efficient without sacrificing juicy meat," while others might think "best" is the one...

Italian Cookies: Authentic Recipes and Sweet Stories from Every Region is a beautiful, comprehensive guided tour of Italy's regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major...

"A global approach to memorable meals, Hello, Home Cooking is a kaleidoscope of 75 flavorful, unique, nostalgic, and approachable recipes using everyday ingredients from one half of the beloved team of Ham and Sohla El-Waylly. Quirky, beloved,...

Publisher Annotation: Vera Van Valkenburgh hasn’t been home in one hundred and eighty-eight years. But now Vera, forever twenty-six and able to heal from any wound, has returned to the Catskills. Whatever made her family immortal happened here,...