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rabia10

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rabia10 added a title to their For later shelf Apr 10 2016
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award-winning author who is...
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rabia10 added a title to their For later shelf Apr 08 2016
NEW YORK TIMES BESTSELLER * The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as...
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rabia10 added a title to their For later shelf Apr 08 2016
Africa's art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body...
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rabia10 added a title to their For later shelf Apr 08 2016
Sarah Fragoso is taking Paleo around the world. First stop: Italy! Part travelogue, part lifestyle guide, this is not just another Italian cookbook. In Everyday Paleo Around the World: Italian Cuisine, Sarah has perfected the art of Italian...
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rabia10 added a title to their For later shelf Apr 08 2016
Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures.
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