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"The Cutting Season is a rare murder mystery with heft, a historical novel that thrills, a page-turner that makes you think. Attica Locke is a dazzling writer with a conscience."—Dolen Perkins-Valdez, New York Times bestselling author of Wench...

"Everything tastes so much better when it's cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook. 'The...

This audiobook is narrated by a digital voice.The time has come! Book seven in the best-selling Dungeon Crawler Carl series is here!They call it Faction Wars.The ninth floor.Nine armies, each led by rich and powerful aliens from across the galaxy....

Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll...

Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes...