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Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come...
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make, and sure to...
Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine . In this collection of aromatic tagines, salads, side dishes and...
"The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant, shares over 100 of his favourite recipes. Learn how to cook using traditional recipes, creating...
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "Helou's range of knowledge and...
