SnoIsleLib_KarenA

"So many books about bread! Here are a just a few of the classic must-haves and some personal favorites."

"The food of Iran has been influenced by its position at the center of the old Silk Road, by the royal cuisines of its ancient empires, and by the specialties produced in this diverse climate and land. Truly a rich and varied cuisine!"

"Mexican cuisine is built upon the indigenous foodways that developed over thousands of years. It is complex, unique and delicious!"

"Classical French cuisine has its mother sauces and their many permutations. Mexico has salsas and moles, Asian cuisines have so many delicious dipping sauces, glazes and of course, let's not forget BBQ sauce!"

"Third culture cooking goes far beyond the idea of "fusion cuisine" that was popular in the 70s. It's about growing up and learning to cook in a global culture with a global pantry."