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A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating. -- Publisher's description.
"In Provisions, sisters Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly Caribbean women--for centuries. Caribbean food is...
"Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for...
London, 1947. Iris Sparks is eager for a break after recent turmoil, but peace has to wait. Her old intelligence boss recruits her and her partner, Gwen Bainbridge, for a covert mission involving Iris's former Cambridge friend, Anthony...
Offers a history of the Chicago River, covering the geology and physical geography of the river's drainage basin and the engineering measures taken since 1871 to alter its flow and direction.
