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jbryson

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jbryson added a title to their For later shelf Jan 04 2025
Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most...
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jbryson added a title to their For later shelf Jan 04 2025
Named one of the Best Cookbooks of 2024 by THE NEW YORK TIMES , LOS ANGELES TIMES, WASHINGTON POST, FORBES, BUSTLE, FOOD & WINE, EATER, FOOD NETWORK, THE NATIONAL POST 'There is sweetness to be had on every page of Crumbs , and so many...
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jbryson added a title to their For later shelf Jan 04 2025
The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal,...
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jbryson added a title to their For later shelf Jan 04 2025
"Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands,...
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jbryson added a title to their For later shelf Jan 04 2025
"Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African for home cooks. Focusing on the Maghreb region - Morocco, Algeria, Tunisia, and Libya - The North African...
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